The BarNinja Blog

Bartending Attitude

Bartending Attitude

If you are here, it is assumed you are a bartender in a local restaurant, pub or club. If not, you probably want to learn. This section begins with some grassroots essentials to becoming a good bartender. If you are bartending now, it is always good to review to keep...

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Fear of Flair Bartending.

Fear of Flair Bartending.

Flair bartending! The term inspires so many things. Speed, juggling, balancing, choreography and even FIRE!! As absolutely awesome as flair bartending is, a lot of times I think we forget about the basics of flair. You are basically entertaining the guests. Whether it...

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How to make last call.

How to make last call.

Remember last call is your last opportunity to impress your patrons. Never treat last call as running everyone out to finish your night. Treat it as a celebration of the evening and make sure you keep your attitude behind the wood light, personal and have a lot of...

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The Pour Spout

The Pour Spout

Bill's Tip- run water over pourers before placing or replacing them in liquor bottles. It makes them much easier to remove especially with Baileys and other thicker liquors. You should clean pour spouts between each bottle change. Keep a bucket of fresh spouts for new...

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Beverage Napkins

Beverage Napkins

Tip: Always placing a cocktail napkin underneath the beverage sends a message that you are a professional and organized Bartender. If you have heavy humidity and are having trouble with the napkins sticking to the bottom of customers' glasses, throw one shake of salt...

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