Speed

“Efficiency in Motion” is one of the most important traits of a successful bartender because your efficiency within a high volume setting can determine how long you keep your job. While there are many components to increasing your efficiency, it can be as simple as altering your glass storage or building a new speed well.

Bartending Attitude

If you are here, it is assumed you are a bartender in a local restaurant, pub, or club. If not, you probably want to learn. This section begins with some grassroots essentials to becoming a good bartender. If you are bartending now, it is always good to review to keep your fundamentals fresh.

Flair Bartending

According to the Flair Bartending Association, flair is a style of bartending that has existed for the past 150 years. The American bartending legend, Jerry "The Professor" Thomas, performed flair in the mid-1800s while pouring flaming scotch and water from mug to mug in a long, fiery stream for his infamous Blue Blazer.

A Quick Guide to Opening Bottles

Opening Wine

Mixology

Mixology has 3 main components: Recipe Knowledge, Preparation, and Ingredients.

Recipe Knowledge