Pro Bar
Keep it Clean Keep it Sanitary
Mon, 2012-03-19 10:27 — John Taylor
As a bartender, you represent the establishment to your clientele, and unless you want "Dirty Martini" to take on a whole new meaning, keeping your
The Best Practices of Speed Bartending
Thu, 2011-02-24 23:23 — Michael Garrison
“Efficiency in Motion” is one of the most important traits of a successful professional bartender. We encourage a few best practices in order to create an infrastructure for speed. Typically, slow service in a bar is either the result of a slow bartender or a bad back bar setup, that puts a governor on even the fastest bartender.
Fear of Flair
Mon, 2011-02-21 16:32 — Michael Garrison
Flair bartending - the term inspires so many things. Speed, juggling, balancing, choreography, and even FIRE! As awesome as flair bartending is, it's important to remember the basics.
A Better Bartender - The Right Attitude to Sling Drinks
Thu, 2010-12-09 12:01 — Michael Garrison
If you're here, it's assumed that you're a bartender in a local restaurant, pub, or club. If not, you probably want to learn. This section begins with the grassroots essentials to becoming a good bartender. If you are bartending now, it's always good to review to keep your fundamentals fresh.